| Parameter |
Specification |
| Bean Type |
Forastero (dominant variety), with small amounts of Trinitario |
| Bean Size (Length) |
20 - 30 mm |
| Bean Size (Width) |
12 - 18 mm |
| Bean Weight |
1.5 - 2.5 grams per bean |
| Moisture Content |
6 - 7% (max) |
| Color |
Brown to dark brown, with a smooth and shiny appearance |
| Shell Thickness |
1 - 2 mm |
| Fermentation |
Fully fermented (5 - 7 days) |
| Drying Method |
Sun-dried or mechanically dried to maintain optimal moisture levels |
| Bean Shape |
Oval to cylindrical |
| Cracking Percentage |
95% minimum whole beans |
