Natural Dry Cocoa Beans
Natural Dry Cocoa Beans
| Species | Theobroma cacao |
| Shape | Oval to elongated |
| Size | 2.5 to 3 inches in length |
| Weight | Approximately 0.5 to 1 ounce each |
| Color | Ranges from purple to brown |
| Shell Thickness | 1-2 mm |
| Seed Count | 20 to 50 seeds per pod |
| Moisture Content | 6-8% (after fermentation) |
| Fat Content | 50-55% (cocoa butter) |
| Protein Content | 10-15% |
| Sugar Content | 1-3% |
| Flavor Profile | Bitter, earthy, fruity, nutty |
| Aroma | Rich, chocolatey, complex |